On Friday Eloise and I went out to lunch at our favorite East Hills eatery- The Green Well Gastro Pub. The laid back atmosphere, eclectic menu, and vast beverage selection made it the perfect place to recap our busy weeks!
|Our new friends John and Susan|
|Eloise (Left) and I|
Eloise had on a cute 3.1 Philip Lim cardigan and pleated See by Chloe trousers which she accessorized with a Sarah Calender necklace and her practical Lilly Pulitzer flats.
I wore a striped Vince shirt, 3.1 Philip Lim pants, a Kenneth Jay Lane necklace, and my favorite Venezia-Milano ruffle-front trench. I completed my outfit with strappy Cole Haan sandals which, as Eloise pointed out, revealed my eagerness for the arrival of spring (she may have been suggesting that they were not appropriate to wear in February in Michigan when its 35 degrees but I think she is just jealous of my new purchase).
|Our baked goat cheese appetizer|
|My seafood platter|
|Eloise's pad thai|
For our appetizer we shared the baked goat cheese (from a local farmer of course- I love their emphasis on sustainability!) that was served with tomato salad, bacon, and pesto. I ordered the seafood platter for my entrée paired with an Albarino from Spain, the featured wine of the week. Eloise decided on the pad thai and a "dark and stormy" to drink which is a dream pairing of dark rum and home-made ginger syrup. As always our dining experience at The Green Well was outstanding. I can't wait for summer so we can enjoy cocktails on the patio!